Garnish it with crispy onions and cook for another 5 minutes or until the onions are golden and crispy.Ĥ. Bake for 25 minutes at 350 degrees Fahrenheit.ģ. casserole dish, mix the green beans, soy sauce, milk, pepper, and onions.Ģ. This Thanksgiving side dish only takes around 10 minutes to prepare and 30 minutes to cook.Īnd because it stores nicely in the fridge, you can either make it on the day of your party or ahead of time!ġ. How to Make Campbell’s Green Bean Casserole Soy sauce and ground black pepper – For that salty and spicy flavor.So much so, people often call it “French’s green bean casserole.” French’s® French Fried Onions – This is such a crucial ingredient to the dish.Aside from milk, you can also add cheddar cheese for that extra flavor! Milk – It makes this casserole even creamier.Boil them for about 5 minutes (for frozen) and 8 minutes (for fresh) or until they’re tender and crisp. Cooked, cut green beans – You can use fresh, canned, or frozen green beans.For a lighter version, use Campbell’s® condensed 98% fat-free cream of mushroom soup. Campbell’s® Condensed Cream of Mushroom Soup – The staple of the dish. IngredientsĪs promised, you only need six ingredients to make this time-honored Thanksgiving recipe. But it’s just as yummy for Sunday dinner with chicken or pork. It’s the perfect Thanksgiving side dish for turkey, ham, and other traditional foods. The popularity of the recipe immediately skyrocketed, and it’s graced holiday tables ever since! Led by Dorcas Reilly, the team’s goal was to invent a quick recipe using two common ingredients: Campbell’s cream of mushroom soup and green beans. The home economics department of the Campbell soup company invented the simple dish in 1955. This crowd-pleaser has been around for over 60 years. What to Serve with Green Bean Casserole.How to Make Campbell’s Green Bean Casserole.
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